essen / alimentare / food
a project at the faculty of design and art at unibz.it
Getting milk directly from the cow’s udder to reconnect with nature is our vision of the future for dairy products. Changing people’s habits, however, requires consumers to relearn forgotten pleasures, such as rediscovering the real taste of milk, the kind that comes ...
Eating Animals by Jonathan Safran Foer was released in 2009, after the author’s first-time fatherhood beckoned. It was written with the goal to learn more about where the meat for himself and his family comes from. Focusing on the modern way in ...
On Monday the 5th of October 2015 the new Master in Eco-Social Design will officially start. Students and teachers will inaugurate the Academic Year with an excursion to the Expo and to TerraMadreGiovani-WeFeedthePlanet (www.wefeedtheplanet.com). This excursion is a way to get promptly involved in our design oriented hands on reflection on ...
“Ogni arte […] riguarda il far venire all’essere e il progettare, cioè il considerare in che modo può venire all’essere qualche oggetto di quelli che possono essere e non essere. Aristotele” FOOD. CHOCOLATE. DESIGN. è un progetto che parla di cibo ma non solo, di gusto con la G maiuscola, di qualità e talento ...
Designed by film director Wes Anderson, Bar Luce recreates the atmosphere of a typical Milanese cafè. Although his movies often favor symmetrical tableaux, Anderson feels that ‘there is no ideal angle for this space. It is for real life, and ought to have numerous good spots for eating, drinking, ...
picture: https://www.google.it/search?q=meatglue&source=lnms&tbm=isch&sa=X&ved=0CAgQ_AUoAmoVChMI1_iekYGJxgIVC7UUCh0uyACx&biw=1696&bih=782#imgrc=XqdQsCs3vU6ZbM%253A%3BdZfe1pDUcbpLLM%3Bhttp%253A%252F%252Fkitchenmusingsblog.files.wordpress.com%252F2013%252F03%252F6a00d83451bb1e69e200e553a6bc098834-pi.jpg%3Bhttp%253A%252F%252Fkitchenmusings.com%252F2008%252F07%252F06%252Fmeat-glue%252F%3B3056%3B2296
Ein Berliner Start-Up Unternehmen erzeugt umwelt- und klimafreundliche Lebensmittel für die Stadt. Fischzucht und Anbau von Biogemüse werden intelligent kombiniert, es könnte zukunftsweisend für die Welternährung sein.
As a two-time award winner from the International Association of Culinary Professionals (“IACP”), Kim Kissling is one of the leading food stylists in the industry. In this article she tells you the most essential aspects, you have to take care of, when photographing your last culinaric creation.
The magazine, published twice a year, is divided into city-specific chapters. Each chapter comprises features on places, people and products, paired with striking photography. An interlude section, included in every volume, features a selection of style and culture articles.
A compilation of quite diverse styles that could go well along with good food (by Kris & Gianluca). Buon Appetito! (obacht: huge page with big images; links often point to google image searches; find better sources / books yourself). PUKKA offers tasty teas, which are eco-fair ...
A good overview about the current state of research on meat substitutes, by Alistair Gee.
Interested in experiencing the live and work in an organic farm? WWOOF is an exchange - In return for volunteer help, WWOOF hosts offer food, accomodation and opportunities to learn about organic lifestyles.
Citizens of the Obervinschgau founded an initiative against the proliferation of intensive fruit-growing to make the inhabitants aware of the its risks for the region.
picture: https://www.google.it/search?q=Choose+your+poison&source=lnms&tbm=isch&sa=X&ei=Ma9KVcP5IsbmUuLGgdAC&ved=0CAcQ_AUoAQ&biw=1696&bih=782#imgrc=del4vaE7WkL3LM%253A%3B7VDkCisXzqLt7M%3Bhttp%253A%252F%252Fupload.wikimedia.org%252Fwikipedia%252Fcommons%252Fc%252Fcf%252FWaste_sign.jpg%3Bhttp%253A%252F%252Flisavooght.blogspot.com%252F2015%252F04%252Fletter-e-choose-your-poison.html%3B224%3B225
picture: http://blog.bodycandy.com/2012/03/15/masters-of-modification-maria-jose-cristerna-transformation/vampire-teeth/
Read also: http://www.ilfattoalimentare.it/oxfam-scopri-marchio-multinazionali-pianeta.html
"Le ricette dei designer" è una collana di libri che copre le diverse portate di un vero pranzo di design, con sette titoli monografici e una raccolta finale. Architetti,progettisti e creativi hanno modo di confrontarsi con il cibo. Ognuno di loro presenta una ricetta personale corredata da studi,bozzetti,work art sul piatto ...
Moé Takemura,designer giapponese che ha appena concluso un master di Industrial design in Svezia,è l'autrice di "Guide to the foreign japanese kitchen", letteralmente "Guida alla cucina giapponese straniera". Il suo libro non ha infatti la pretesa di essere l'ennesimo libro sulla cucina giapponese.In 30 ricette ci mostra la composizione del ...
Super creative, Singapore-based, design studio Couple created the visual identity, packaging and space graphics for Handburger, a burger joint in Singapore. For a fun and innovative approach to branding the company Couple produced it entirely out of paper, highlighting the artistry ...
http://youmedia.fanpage.it/video/ab/VTqYU-SwGneNp1S1 Da me li chiamano "Sensi di colpa", ma forse sarebbe meglio "Consapevolezza".
"Graphic patterns and unusual shapes emphasise the novelty of the package content, and sometimes go so far as to make the packaging itself a coveted object." Boxed and Labelled_New Approaches to Packaging Design
Alison Anselot is a photographer who lives in Belgium and Pantone is her photographic project, in which she matches colours of different foods with the Pantone ones. Hope you like it :)
Uno spazio virtuale, uno spazio fisico itinerante e...le persone! Ecco gli ingredienti necessari per combattere gli sprechi ed aiutare i più bisognosi, tutto grazie ad un bellissimo progetto made in Bari che promuove il consumo critico, il risparmio e la cultura ...
found on design made in germany
A couple bought a farm to grow their own vegetables. Later on they got pigs. In this two videos on this page the man shows how he slaughts his pigs.
Gefunden auf der Seite "Im Gespräch: Martin Pircher vom Käsefestival im Ahrntal" auf Gourmet Südtirol, über das Käsefestival Ahrntal, das leider erst nächstes Jahr wieder statt findet. Im abgelegenen ...
Il compositore Matteo Franceschini ha realizzato, su commissione della Fondazione Teatro Comunale e Auditorium, un’opera dal concetto innovativo e unico nel suo genere: una “food opera” dal titolo Forèst, spettacolo capace di sovrapporre il piacere per la musica con quello per il gusto....
How the presentation of the food and the communication can change our taste! An "italian" experiment!
10 tolle Beispiel aus der ganzen Welt über lokale Produkte.
The research of IBM doesn't stop to computer. IBM engineers have developed many systems in order to: reduce fruit and vegetables waste, prevent porks diseases... let's take a look! http://www.ibm.com/smarterplanet/us/en/food_technology/article/food_technology.html
A great example of Graphic linked to Food, a project by Stefan Sagmeister. Here further information about the project.
Here a great idea of a good product: Pukka Organic Tea! Pukka products bio Tea, it tastes intense and it is wrapped up in beautiful designed paper boxes.
Why do we throw away so much food? And how can we stop this kind of waste? These are the questions behind the movie "TASTE THE WASTE" A film by Valentin Thurn
Qui un'articolo che illustra le app (tutte italiane) per la condivisione di cibo in eccesso e la filosofia che c'è dietro. Qui alcuni link a queste app: - breading.foundation/ - www.bringfood.org (sviluppata a Trento ...
Texas based graphic designer Parker Jones has created a series of ice cream labels that really connect with women who struggle during that time of the month. If nothing else, they are brutally honest. ...
Gemüse selber anbauen macht nicht nur Spaß, sondern gibt uns auch ein kleines Stück Unabhängigkeit. Doch wer in der Stadt wohnt, hat dafür meist nur begrenzte Möglichkeiten. Utopia zeigt kreative Wege, wie man eigenes Gemüse auf dem Balkon, dem Fensterbrett und sogar im Keller anbauen kann.
Peter Kubelka auf dem HfbK Symposium "Warum gestalten?" - unbedingt ansehen.
Slow Wood is a (not only) food design project by Studio Fludd. Click the link and discover a wooden and tasty world! http://slowwood.tumblr.com/
http://adsoftheworld.com/media/outdoor/netshoes_storeA lot in a small space - oxymoron http://adsoftheworld.com/media/ambient/green_cup_coffee_100_traceable_wakeup_calls This is a way to realize something that few of you thought about - very relevant for us http://adsoftheworld.com/media/ambient/ontario_pharmacists_association_pharmacists_offer_more Questions on prescription http://adsoftheworld.com/media/ambient/aids_concern_hong_kong_can_you_smell_the_prejudice Quite relevant for us http://adsoftheworld.com/media/ambient/shopping_da_ilha_instant_change An interactive display w/out high tech: the viewer is engaged in ...
photo: http://blog.cbeloch.de/2013/02/sprout-der-wachs-mal-stift.html Thank's for the link Arch. Pinzger :)
Beans have been a casualty of rising temperatures. But the new variety, developed through natural breeding, is more resilient to heat and drought.
An interesting article in Italian that gives a background of the actual situation of the production of Palm Oil. IS IT REALLY NECESSARY? http://www.thepostinternazionale.it/mondo/italia/il-business-dell-olio-di-palma
"Eat Well Guide – a free, online directory of farms, stores, restaurants, CSAs and other sources of sustainable food throughout the US and Canada. By simply entering a zip code, users can find sustainable food locally or along a route when traveling. The Guide includes 25,000+ handpicked, curated listings, and ...
Here you can find extremely precise data about the water-foodprints of single nutrition products.
All about corporate farming in the USA, agribusiness and massive food production. Food Inc is a 2008 American documentary film directed by Robert Kenner.
(da il Manifesto del 22/03/15) Agricoltura. Oggi e domani (dalle 13 alle 20) La Terra Trema e Civiltà Contadina chiamano a raccolta al centro sociale di via Watteu (Milano) contadini liberi per un libero scambio di semi, esperienze ...
I love Burger King. They are always so nice with me. My favourite hamburger is the Steakhouse. Fresh beef grilled on high heat, tasty roasted onions, crispy bacon, tasty BBQ sauce and fresh tomatoes and salad. I love the Steakhouse. Today I ...
Check this video at 16:25 (21:16 to go straight to the point). You will meet a normal clod of earth and her organically grown twin. Wow! Organic farming makes difference. A huge one. A difference comparable to the one between a ...
Umweltverschmutzung und Umdenken Bildquelle: http://androphilia.tumblr.com/post/20457411831/ego-versus-eco
As I see it, bees solved the problem of architecture way before we were able to light a fire. Here's why in 2D and in 3D, wonderfully explained by the Moody Institute of Science.
Bavarians do not worry, I'm not talking about your beloved striker here. I'm talking about actual seals: the beloved, cute, little animals. In one of my musical peregrinations through the web I recently discovered Tanya Tagaq, an Inuit throat singer who collaborated, among others, with Bjork. She has recently put out ...
