Milk Factory

Getting milk directly from the cow’s udder to reconnect with nature is our vision of the future for dairy products. Changing people’s habits, however, requires consumers to relearn forgotten pleasures, such as rediscovering the real taste of milk, the kind that comes ...

Eating Animals — a book on today’s meat industry

Eating Animals by Jonathan Safran Foer was released in 2009, after the author’s first-time fatherhood beckoned. It was written with the goal to learn more about where the meat for himself and his family comes from. Focusing on the modern way in ...

The master starts from Milan, World

On Monday the 5th of October 2015 the new Master in Eco-Social Design will officially start. Students and teachers will inaugurate the Academic Year with an excursion to the Expo and to TerraMadreGiovani-WeFeedthePlanet ( This excursion is a way to get promptly involved in our design oriented hands on reflection on ...


“Ogni arte […] riguarda il far venire all’essere e il progettare, cioè il considerare in che modo può venire all’essere qualche oggetto di quelli che possono essere e non essere. Aristotele” FOOD. CHOCOLATE. DESIGN. è un progetto che parla di cibo ma non solo, di gusto con la G maiuscola, di qualità e talento ...

Bar Luce – designed by Wes Anderson, the Director of “The Grand Budapest Hotel”

Designed by film director Wes Anderson, Bar Luce recreates the atmosphere of a typical Milanese cafè. Although his movies often favor symmetrical tableaux, Anderson feels that ‘there is no ideal angle for this space. It is for real life, and ought to have numerous good spots for eating, drinking, ...

Exposing The Shocking Truth About Meat Glue


Nahrungsmittelproduktion in der Stadt – ein Zukunftsmodell aus Berlin

Ein Berliner Start-Up Unternehmen erzeugt umwelt- und klimafreundliche Lebensmittel für die Stadt. Fischzucht und Anbau von Biogemüse werden intelligent kombiniert, es könnte zukunftsweisend für die Welternährung sein.

Food Styling: Some simpleTricks for Beginners

As a two-time award winner from the International Association of Culinary Professionals (“IACP”), Kim Kissling is one of the leading food stylists in the industry. In this article she tells you the most essential aspects, you have to take care of, when photographing your last culinaric creation.

Cereal – the most beautyful food magazine I know

The magazine, published twice a year, is divided into city-specific chapters. Each chapter comprises features on places, people and products, paired with striking photography. An interlude section, included in every volume, features a selection of style and culture articles.

Tasty Styles

A compilation of quite diverse styles that could go well along with good food (by Kris & Gianluca). Buon Appetito! (obacht: huge page with big images; links often point to google image searches; find better sources / books yourself). PUKKA offers tasty teas, which are eco-fair ...

Food & Money

Food watch explains the effects of speculation on agrarian goods.

Meat, deconstructed

A good overview about the current state of research on meat substitutes, by Alistair Gee.

Go wwoofing

Interested in experiencing the live and work in an organic farm? WWOOF is an exchange - In return for volunteer help, WWOOF hosts offer food, accomodation and opportunities to learn about organic lifestyles.

Adam und Epfl

Citizens of the Obervinschgau founded an initiative against the proliferation of intensive fruit-growing to make the inhabitants aware of the its risks for the region.

Choose your poison carefully… :)


Expo contribute


The Multinationals

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Le ricette dei designer.

"Le ricette dei designer" è una collana di libri che copre le diverse portate di un vero pranzo di design, con sette titoli monografici e una raccolta finale. Architetti,progettisti e creativi hanno modo di confrontarsi con il cibo. Ognuno di loro presenta una ricetta personale corredata da studi,bozzetti,work art sul piatto ...

Cucina giapponese für Anfänger.

Moé Takemura,designer giapponese che ha appena concluso un master di Industrial design in Svezia,è l'autrice di "Guide to the foreign japanese kitchen", letteralmente "Guida alla cucina giapponese straniera". Il suo libro non ha infatti la pretesa di essere l'ennesimo libro sulla cucina giapponese.In 30 ricette ci mostra la composizione del ...

The Handburger

Super creative, Singapore-based, design studio Couple created the visual identity, packaging and space graphics for Handburger, a burger joint in Singapore. For a fun and innovative approach to branding the company Couple produced it entirely out of paper, highlighting the artistry ...


What lies behind Da me li chiamano "Sensi di colpa", ma forse sarebbe meglio "Consapevolezza".

Lovely Package Blog

"Graphic patterns and unusual shapes emphasise the novelty of the package content, and sometimes go so far as to make the packaging itself a coveted object." Boxed and Labelled_New Approaches to Packaging Design


Alison Anselot is a photographer who lives in Belgium and Pantone is her photographic project, in which she matches colours of different foods with the Pantone ones. Hope you like it :)  

“AVANZI POPOLO” alla riscossa!

Uno spazio virtuale, uno spazio fisico itinerante e...le persone! Ecco gli ingredienti necessari per combattere gli sprechi ed aiutare i più bisognosi, tutto grazie ad un bellissimo progetto made in Bari che promuove il consumo critico, il risparmio e la cultura ...

Did someone say BEER?

Here an interesting post about the problems of Beer (in Italian).

A’ Design Award – Packaging

Find out the winner for the A' Design Award.. Really cool ideas..  

How sugar affects the brain

really nice description and the graphic is well done. english language

Möhre, Hühnchen, Kuchenteig. Das gesunde Mach- und Sachbuch für kleine Köche

found on design made in germany

Burgers & Hip Hop – Identity

found on design made in germany

man showes how he slaughtes his pig

A couple bought a farm to grow their own vegetables. Later on they got pigs. In this two videos on this page the man shows how he slaughts his pigs.

wasser ist kostbar


Make Cheese, not War!

Gefunden auf der Seite "Im Gespräch: Martin Pircher vom Käsefestival im Ahrntal" auf Gourmet Südtirol, über das Käsefestival Ahrntal, das leider erst nächstes Jahr wieder statt findet. Im abgelegenen ...

A Bolzano: Forèst, Food Opera

Il compositore Matteo Franceschini ha realizzato, su commissione della Fondazione Teatro Comunale e Auditorium, un’opera dal concetto innovativo e unico nel suo genere: una “food opera” dal titolo Forèst, spettacolo capace di sovrapporre il piacere per la musica con quello per il gusto....

The relative perception

How the presentation of the food and the communication can change our taste! An "italian" experiment!  

agriculture = integral part of urban life

10 tolle Beispiel aus der ganzen Welt über lokale Produkte.

Smarter Food from smarter crops

The research of IBM doesn't stop to computer. IBM engineers have developed many systems in order to: reduce fruit and vegetables waste, prevent porks diseases... let's take a look!

Banana Wall

A great example of Graphic linked to Food, a project by Stefan Sagmeister. Here further information about the project.

Pukka Tea – Beautiful Graphic Packaging

Here a great idea of a good product: Pukka Organic Tea! Pukka products bio Tea, it tastes intense and it is wrapped up in beautiful designed paper boxes.

“Taste the Waste” – see the movie!

Why do we throw away so much food? And how can we stop this kind of waste? These are the questions behind the movie "TASTE THE WASTE" A film by Valentin Thurn

app per condividere e non sprecare cibo

  Qui un'articolo che illustra le app (tutte italiane) per la condivisione di cibo in eccesso e la filosofia che c'è dietro. Qui alcuni link a queste app: - - (sviluppata a Trento ...

Genius ice cream pack for woman with PMS

Texas based graphic designer Parker Jones has created a series of ice cream labels that really connect with women who struggle during that time of the month. If nothing else, they are brutally honest.  ...

Gemüse überall: Balkon, Fensterbrett, Keller, …

Gemüse selber anbauen macht nicht nur Spaß, sondern gibt uns auch ein kleines Stück Unabhängigkeit. Doch wer in der Stadt wohnt, hat dafür meist nur begrenzte Möglichkeiten. Utopia zeigt kreative Wege, wie man eigenes Gemüse auf dem Balkon, dem Fensterbrett und sogar im Keller anbauen kann.

DO play with FOOD!

  Here there are some nice and funny examples of edible art. Enjoy your meal!

Über Essen, Design, Menschen und andere Tiere

Peter Kubelka auf dem HfbK Symposium "Warum gestalten?" - unbedingt ansehen.

What about Slow Wood?

Slow Wood is a (not only) food design project by Studio Fludd. Click the link and discover a wooden and tasty world!    

some more inspiring examples (commented) lot in a small space - oxymoron This is a way to realize something that few of you thought about - very relevant for us Questions on prescription Quite relevant for us An interactive display w/out high tech: the viewer is engaged in ...

Interessanter WIKU – Beitrag zum Thema Biowein

Wikuausgabe vom 25.03.2015  

What do you think about this? :)

photo: Thank's for the link Arch. Pinzger :)

Bean breakthrough bodes well for climate change challenge

Beans have been a casualty of rising temperatures. But the new variety, developed through natural breeding, is more resilient to heat and drought.

The Problem Of Palm Oil

An interesting article in Italian that gives a background of the actual situation of the production of Palm Oil. IS IT REALLY NECESSARY?

Eat Well Guide – An inspiring project from America

"Eat Well Guide – a free, online directory of farms, stores, restaurants, CSAs and other sources of sustainable food throughout the US and Canada. By simply entering a zip code, users can find sustainable food locally or along a route when traveling. The Guide includes 25,000+ handpicked, curated listings, and ...

Virtual water and food

Here you can find extremely precise data about the water-foodprints of single nutrition products.

Investigate food

All about corporate farming in the USA, agribusiness and massive food production. Food Inc is a 2008 American documentary film directed by Robert Kenner.

Slow-wood Slow Food

discover the super idea of studio fludd, in Slow Wood unconventional panino!    

Seed Vicious, semi di resistenza al Leoncavallo

(da il Manifesto del 22/03/15) Agricoltura. Oggi e domani (dalle 13 alle 20) La Terra Trema e Civiltà Contadina chiamano a raccolta al centro sociale di via Watteu (Milano) contadini liberi per un libero scambio di semi, esperienze ...

Trip inside my favourite burger

I love Burger King. They are always so nice with me. My favourite hamburger is the Steakhouse. Fresh beef grilled on high heat, tasty roasted onions, crispy bacon, tasty BBQ sauce and fresh tomatoes and salad. I love the Steakhouse. Today I ...

UN – Zero Hunger Challenge

Organic makes the difference

Check this video at 16:25 (21:16 to go straight to the point). You will meet a normal clod of earth and her organically grown twin. Wow! Organic farming makes difference. A huge one. A difference comparable to the one between a ...

Umweltverschmutzung und Umdenken© (für Updates bitte Quellen prüfen)

Umweltverschmutzung und Umdenken Bildquelle:

Bees 1 – Mankind 0

As I see it, bees solved the problem of architecture way before we were able to light a fire. Here's why in 2D and in 3D, wonderfully explained by the Moody Institute of Science.

Robben essen | Mangiare foche | Seals eating

Bavarians do not worry, I'm not talking about your beloved striker here. I'm talking about actual seals: the beloved, cute, little animals. In one of my musical peregrinations through the web I recently discovered Tanya Tagaq, an Inuit throat singer who collaborated, among others, with Bjork. She has recently put out ...

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