essen / alimentare / food
a project at the faculty of design and art at unibz.it
"How can design help to improve good food consumption?" Here's the most asked question of this semester. "How can we, as designers, contribute to increase and stimulate awareness of healthy food for young children?" This is the question that the 2nd and 3rd year students of design department Man and Activity at ...
Getting milk directly from the cow’s udder to reconnect with nature is our vision of the future for dairy products. Changing people’s habits, however, requires consumers to relearn forgotten pleasures, such as rediscovering the real taste of milk, the kind that comes ...
Heinrich Böll Stiftung published a dossier about soil and meat. The Dossier about soil includes also the video "Let´s talk about soil (Part 1)" and "Better save soil (Part 2)" made by Uli Streckenbach, who did ...
agricolturaurbana.com it’s a web site where you will find best ever topics about urban agricolture and also you can dowload projects and insights. Blog IT/EN categories to find: AGRICULTURE biointensiva EXPO2015 FOOD...
FILM presentazion: "Das Wunder von Mals" Ganz Südtirol wurde von Apfel-Monokulturen niedergewalzt. Ganz Südtirol? Nein. Ein von unbeugsamen Vinschgern bevölkertes Dorf leistet Widerstand ... Regisseur Alexander Schiebel erzählt worum es in dem Dokumentarfilm „Das Wunder von Mals“ gehen wird. ...
Here is the material from the 2nd Talk on Eco-Social Design, focusing on Tools & Environments for Empowerment, (Self)organization & Participation, and projects in the fields of / social web, collaborative tools & platforms / open source, open culture & DIY/DIT (Do It Together) / spaces & events for social ...
Here is the material from the 1st Talk on Eco-Social Design, focusing on / communicating complex eco-social & political issues in concise & attractive ways / good advertisement, (de)branding & campaigning to promote for sustainable lifestyles & economies and for eco-social/political actions in other words: / from DATA to INFORMATION to STORY to ...
Eating Animals by Jonathan Safran Foer was released in 2009, after the author’s first-time fatherhood beckoned. It was written with the goal to learn more about where the meat for himself and his family comes from. Focusing on the modern way in ...
On Monday the 5th of October 2015 the new Master in Eco-Social Design will officially start. Students and teachers will inaugurate the Academic Year with an excursion to the Expo and to TerraMadreGiovani-WeFeedthePlanet (www.wefeedtheplanet.com). This excursion is a way to get promptly involved in our design oriented hands on reflection on ...
Itamar Gilboa sculptured everything he eat in one year. For his part, Gilboa says the project did change his behavior. He cut back on meat, added more vegetables and took stock of how much wine he consumed. “Before, I used to open ...
“Ogni arte […] riguarda il far venire all’essere e il progettare, cioè il considerare in che modo può venire all’essere qualche oggetto di quelli che possono essere e non essere. Aristotele” FOOD. CHOCOLATE. DESIGN. è un progetto che parla di cibo ma non solo, di gusto con la G maiuscola, di qualità e talento ...
Designed by film director Wes Anderson, Bar Luce recreates the atmosphere of a typical Milanese cafè. Although his movies often favor symmetrical tableaux, Anderson feels that ‘there is no ideal angle for this space. It is for real life, and ought to have numerous good spots for eating, drinking, ...
picture: https://www.google.it/search?q=meatglue&source=lnms&tbm=isch&sa=X&ved=0CAgQ_AUoAmoVChMI1_iekYGJxgIVC7UUCh0uyACx&biw=1696&bih=782#imgrc=XqdQsCs3vU6ZbM%253A%3BdZfe1pDUcbpLLM%3Bhttp%253A%252F%252Fkitchenmusingsblog.files.wordpress.com%252F2013%252F03%252F6a00d83451bb1e69e200e553a6bc098834-pi.jpg%3Bhttp%253A%252F%252Fkitchenmusings.com%252F2008%252F07%252F06%252Fmeat-glue%252F%3B3056%3B2296
Gesunde Ernährung kann auch schnell zur Sucht werden, zu viel ist eben auch nicht immer gut.
The main focus of this guy is to forbid advertisement on Sport Events for Fast Food. Also he wants a shocking packaging, in some cases probably helpful! Maybe a little step that prevents the society of getting more fat ...
As we speak there are fantastic culinary events Happening in Italy's kitchens! Watch the video!
Ein Berliner Start-Up Unternehmen erzeugt umwelt- und klimafreundliche Lebensmittel für die Stadt. Fischzucht und Anbau von Biogemüse werden intelligent kombiniert, es könnte zukunftsweisend für die Welternährung sein.
Laut Welthungerbericht der Vereinten Nationen sinkt die Zahl der Hungernden, aber noch immer haben fast 800 Millionen Menschen nicht genug zu essen. Als Grund für die positive Entwicklung gilt unter anderem das Wirtschaftswachstum in Ländern wie Vietnam.
As a two-time award winner from the International Association of Culinary Professionals (“IACP”), Kim Kissling is one of the leading food stylists in the industry. In this article she tells you the most essential aspects, you have to take care of, when photographing your last culinaric creation.
The magazine, published twice a year, is divided into city-specific chapters. Each chapter comprises features on places, people and products, paired with striking photography. An interlude section, included in every volume, features a selection of style and culture articles.
A compilation of quite diverse styles that could go well along with good food (by Kris & Gianluca). Buon Appetito! (obacht: huge page with big images; links often point to google image searches; find better sources / books yourself). PUKKA offers tasty teas, which are eco-fair ...
A good overview about the current state of research on meat substitutes, by Alistair Gee.
Israel's kitchen carries the influences of an incredible number of cultures inside. Jerusalem: A Cookbook additionally combines traditional and contemporary recipes. It is definitely one of the best cookbooks I know.
Interested in experiencing the live and work in an organic farm? WWOOF is an exchange - In return for volunteer help, WWOOF hosts offer food, accomodation and opportunities to learn about organic lifestyles.
Citizens of the Obervinschgau founded an initiative against the proliferation of intensive fruit-growing to make the inhabitants aware of the its risks for the region.
Harald Lemke spricht über die notwendige Revolution, die am Tisch beginnt, aber nicht dort endet. Im Interview im Schrot & Korn bringt der gelernte Philosoph vieles eloquent auf den Punkt, so auch die Macht der VerbraucherInnen: Wir entscheiden. Die Käuferklasse ist sehr mächtig. ...
picture: https://www.google.it/search?q=Choose+your+poison&source=lnms&tbm=isch&sa=X&ei=Ma9KVcP5IsbmUuLGgdAC&ved=0CAcQ_AUoAQ&biw=1696&bih=782#imgrc=del4vaE7WkL3LM%253A%3B7VDkCisXzqLt7M%3Bhttp%253A%252F%252Fupload.wikimedia.org%252Fwikipedia%252Fcommons%252Fc%252Fcf%252FWaste_sign.jpg%3Bhttp%253A%252F%252Flisavooght.blogspot.com%252F2015%252F04%252Fletter-e-choose-your-poison.html%3B224%3B225
picture: http://blog.bodycandy.com/2012/03/15/masters-of-modification-maria-jose-cristerna-transformation/vampire-teeth/
Read also: http://www.ilfattoalimentare.it/oxfam-scopri-marchio-multinazionali-pianeta.html
"Le ricette dei designer" è una collana di libri che copre le diverse portate di un vero pranzo di design, con sette titoli monografici e una raccolta finale. Architetti,progettisti e creativi hanno modo di confrontarsi con il cibo. Ognuno di loro presenta una ricetta personale corredata da studi,bozzetti,work art sul piatto ...
Moé Takemura,designer giapponese che ha appena concluso un master di Industrial design in Svezia,è l'autrice di "Guide to the foreign japanese kitchen", letteralmente "Guida alla cucina giapponese straniera". Il suo libro non ha infatti la pretesa di essere l'ennesimo libro sulla cucina giapponese.In 30 ricette ci mostra la composizione del ...
In Giappone, recentemente, sono stati creati degli orti sul tetto o nelle vicinanze delle stazioni dei treni di varie città, tra cui la più grande Ebisu ma anche Ogikubo, Toda, Hachio ji e Takasaki a Tokyo. Il progetto si chiama Soradofarm (che vuol dire la via del cielo) di cui potete ...
https://youtu.be/O51azh8t_pg We all know the feeling when you head home on a drunken night, desperately craving some food. YouTube channel BuzzFeedYellow gave us an interesting insight what people all around the world stuff in their bellies when in that situation. And guess what's the Germans favorite? Currywurst with Fries and lots ...
Ausgezeichneter Artikel im Feuilleton der Süddeutschen Zeitung vom 2./3. Mai über die Expo in Mailland. Das Fazit der Autorin Laura Weißmüller: Was also bleibt von der Expo und den Beiträgen der 148 teilnehmenden Nationen und Organisationen? Vermutlich nicht viel außer einem gewaltigen Brachland und dem Wissen, dass die Welt nur ...
Super creative, Singapore-based, design studio Couple created the visual identity, packaging and space graphics for Handburger, a burger joint in Singapore. For a fun and innovative approach to branding the company Couple produced it entirely out of paper, highlighting the artistry ...
http://youmedia.fanpage.it/video/ab/VTqYU-SwGneNp1S1 Da me li chiamano "Sensi di colpa", ma forse sarebbe meglio "Consapevolezza".
Dopo aver calcolato quando kg di CO2 si emettono in una sola giornata, si può ben pensare di rimediare e come?! Adottando un albero, molto semplicemente! In Senegal, in Burkina Faso o persino in Italia, la scelta è ...
"Graphic patterns and unusual shapes emphasise the novelty of the package content, and sometimes go so far as to make the packaging itself a coveted object." Boxed and Labelled_New Approaches to Packaging Design
Although urban and peri-urban horticulture (UPH) is a reality in most developing cities, it often goes unrecognized in agricultural policies and urban planning. The essential first step towards sustainable management of urban and peri-urban horticulture is the official recognition of its positive role in urban development, particularly in the ...
Masterpiece of photography This project aims at finding the origins of the world again by discovering populations, animals and worlds which escaped the contemporary world.
The 28 years old Nikandre Kopche is offering to migrant women the great possibility to start a new life thanks to her restaurant in London. More info here. Well done Nikandre! :)
Alison Anselot is a photographer who lives in Belgium and Pantone is her photographic project, in which she matches colours of different foods with the Pantone ones. Hope you like it :)
Uno spazio virtuale, uno spazio fisico itinerante e...le persone! Ecco gli ingredienti necessari per combattere gli sprechi ed aiutare i più bisognosi, tutto grazie ad un bellissimo progetto made in Bari che promuove il consumo critico, il risparmio e la cultura ...
Diversi sono i cibi che, in Italia e nel mondo, si stanno estinguendo. Tra questi, il pane toscano di Marocca Casola. Per saperne di più http://www.oggi.it/cucina/gallery/cibi-in-via-di-estinzione-le-foto-di-oliviero-toscani/?foto=3#gallery
found on design made in germany
A couple bought a farm to grow their own vegetables. Later on they got pigs. In this two videos on this page the man shows how he slaughts his pigs.
this video is about image, a new concept, numbers and the change by the costumer
"Von der Steinzeit bis heute" Vorspeise | Hauptspeise | Nachspeise (kommt demnächst). "Hauptspeise" habe ich gesehen = unterhaltsam, auch lehrreich, aber weder tiefgründig noch kritisch. Kein Vergleich mit Kubelka, den man/frau unbedingt sehen und hören sollte. Runterladen lassen sich fast alle Sendungen ...
A little bit rhetorical but still emotional, this video promotes the value of sharing experience remembering us one of the main issue of food.
The roots of plant intelligence = a fantastic, funny and enlightening talk of Stefano Mancuso, who is running the Laboratory of Plant Neurobiology . Enjoy!
Sei da sempre onnivoro ma ultimamente ti fai qualche domanda sulla situazione degli allevamenti in Italia e sullo sfruttamento degli animali in generale? Se i sensi di colpa iniziano ad essere forti ed hai bisogno di una mano sul sito "cambia ...
Gefunden auf der Seite "Im Gespräch: Martin Pircher vom Käsefestival im Ahrntal" auf Gourmet Südtirol, über das Käsefestival Ahrntal, das leider erst nächstes Jahr wieder statt findet. Im abgelegenen ...
Il compositore Matteo Franceschini ha realizzato, su commissione della Fondazione Teatro Comunale e Auditorium, un’opera dal concetto innovativo e unico nel suo genere: una “food opera” dal titolo Forèst, spettacolo capace di sovrapporre il piacere per la musica con quello per il gusto....
How the presentation of the food and the communication can change our taste! An "italian" experiment!
The exhibition Arts & Foods. Rituals since 1851, running from April 9 to November 1, 2015, is the first section of the EXPO 2015 to open, as well as the only thematic area of the Expo located in the center of ...
10 tolle Beispiel aus der ganzen Welt über lokale Produkte.
The research of IBM doesn't stop to computer. IBM engineers have developed many systems in order to: reduce fruit and vegetables waste, prevent porks diseases... let's take a look! http://www.ibm.com/smarterplanet/us/en/food_technology/article/food_technology.html
A great example of Graphic linked to Food, a project by Stefan Sagmeister. Here further information about the project.
Here a great idea of a good product: Pukka Organic Tea! Pukka products bio Tea, it tastes intense and it is wrapped up in beautiful designed paper boxes.
Why do we throw away so much food? And how can we stop this kind of waste? These are the questions behind the movie "TASTE THE WASTE" A film by Valentin Thurn
Qui un'articolo che illustra le app (tutte italiane) per la condivisione di cibo in eccesso e la filosofia che c'è dietro. Qui alcuni link a queste app: - breading.foundation/ - www.bringfood.org (sviluppata a Trento ...
"Taste the waste": Die Verschwendung großer Industrienationen zeigt Valentin Thurn in seinem Film im Rahmen von "Vom Einkaufen zum bewussten Erwerb". 17.04.2015 um 20:00 Uhr (Auditorium Langer, Piazza Montessori-Platz 7) Proiezione film sullo spreco alimentare e su come evitarlo a cura ...
Does food turn bad at the exact day and time of the expiration date? According to this assumption supermarkets throw away goods that exceeded the best-before date. "Tasty Waste": To raise awareness among people that is is not true, youngCaritas cooked food using ...
Texas based graphic designer Parker Jones has created a series of ice cream labels that really connect with women who struggle during that time of the month. If nothing else, they are brutally honest. ...
Gemüse selber anbauen macht nicht nur Spaß, sondern gibt uns auch ein kleines Stück Unabhängigkeit. Doch wer in der Stadt wohnt, hat dafür meist nur begrenzte Möglichkeiten. Utopia zeigt kreative Wege, wie man eigenes Gemüse auf dem Balkon, dem Fensterbrett und sogar im Keller anbauen kann.
In questo interessante articolo viene sottolineato come ciò che mangiamo è il risultato di ciò che siamo,ciò che ci piace,la nostra cultura,le nostre esperienze,le nostre amicizie e tutte le piccole cose che formano un essere umano.Il cibo diventa quindi importantissimo nel momento in cui si emigra in un nuovo luogo ...
Una selezione delle più importanti e interessanti ted conferences sul cibo e l'alimentazione. Enjoy!
Peter Kubelka auf dem HfbK Symposium "Warum gestalten?" - unbedingt ansehen.
Slow Wood is a (not only) food design project by Studio Fludd. Click the link and discover a wooden and tasty world! http://slowwood.tumblr.com/
Die aus Finnland stammende Künstlerin Diana Luganski zeigt auf einer tollen Art und Weise ihren Umgang mit Alltagsgegenständen und Essen.
http://adsoftheworld.com/media/outdoor/netshoes_storeA lot in a small space - oxymoron http://adsoftheworld.com/media/ambient/green_cup_coffee_100_traceable_wakeup_calls This is a way to realize something that few of you thought about - very relevant for us http://adsoftheworld.com/media/ambient/ontario_pharmacists_association_pharmacists_offer_more Questions on prescription http://adsoftheworld.com/media/ambient/aids_concern_hong_kong_can_you_smell_the_prejudice Quite relevant for us http://adsoftheworld.com/media/ambient/shopping_da_ilha_instant_change An interactive display w/out high tech: the viewer is engaged in ...
Das klingt wie ein Widerspruch in sich. Doch das verspricht Kulindando. Sollte man/frau mal genauer ansehen und testen. Klingt jedenfalls wie eine Marktlücke. Und präsentiert sich so als ob auch die junge Otto-Normalverbraucherin darauf einstimmen kann – nicht mein Style, aber vielleicht genau richtig, um nicht nur in allzu ...
Inspiring collection of outdoor posters and billboards that play with the environment they are placed it.
Oliviero Toscani, da sempre fotografo/comunicatore fuori dagli schemi, spiega la differenza tra uomo e bullo usando solo una banana e un pisello, in una campagna pubblicitaria promossa nel 2009 dalla Provincia Autonoma di Bolzano. Semplice, diretto, efficace.
Ecco cosa serve, secondo Oliviero Toscani, per svegliare gli Italiani (in questo caso i Friulani), per spingerli ad investire con passione. Lui propone un'immagine che sveglia: una studentessa svedese di colore, a seno nudo, promuove il Collio, uno dei vini bianchi più buoni del mondo. Lo slogan provocatorio "L'unico Bianco ...
photo: http://blog.cbeloch.de/2013/02/sprout-der-wachs-mal-stift.html Thank's for the link Arch. Pinzger :)
Beans have been a casualty of rising temperatures. But the new variety, developed through natural breeding, is more resilient to heat and drought.
An interesting article in Italian that gives a background of the actual situation of the production of Palm Oil. IS IT REALLY NECESSARY? http://www.thepostinternazionale.it/mondo/italia/il-business-dell-olio-di-palma
"Eat Well Guide – a free, online directory of farms, stores, restaurants, CSAs and other sources of sustainable food throughout the US and Canada. By simply entering a zip code, users can find sustainable food locally or along a route when traveling. The Guide includes 25,000+ handpicked, curated listings, and ...
Here you can find extremely precise data about the water-foodprints of single nutrition products.
All about corporate farming in the USA, agribusiness and massive food production. Food Inc is a 2008 American documentary film directed by Robert Kenner.
I really like Banco Alimentare for their simple yet revolutionary approach to the issue of overproduction. What they do is they collect refuse from supermarkets and they give it to who needs it. Nobody knows anything about them, and nobody cares. I see this as an example of good design, while ...
Do you want to descover who first invented the "restaurant"? Legend has it that a soup salesman named Boulanger opened the first modern restaurant 250 years ago in Paris, but... These stories serve up reminders that today’s concept of a restaurant was never ...
Also Italy has started follow the example of many other countries where there are developed new supermarkets that do not use any kind of packaging reducing waste of materials and environmental pollution. There are already 34 stores all around the country. Check out this article and look if there are ...
(da il Manifesto del 22/03/15) Agricoltura. Oggi e domani (dalle 13 alle 20) La Terra Trema e Civiltà Contadina chiamano a raccolta al centro sociale di via Watteu (Milano) contadini liberi per un libero scambio di semi, esperienze ...
I love Burger King. They are always so nice with me. My favourite hamburger is the Steakhouse. Fresh beef grilled on high heat, tasty roasted onions, crispy bacon, tasty BBQ sauce and fresh tomatoes and salad. I love the Steakhouse. Today I ...
Check this video at 16:25 (21:16 to go straight to the point). You will meet a normal clod of earth and her organically grown twin. Wow! Organic farming makes difference. A huge one. A difference comparable to the one between a ...
Umweltverschmutzung und Umdenken Bildquelle: http://androphilia.tumblr.com/post/20457411831/ego-versus-eco
As I see it, bees solved the problem of architecture way before we were able to light a fire. Here's why in 2D and in 3D, wonderfully explained by the Moody Institute of Science.
Do you like the green and flavourish bottle of Extra Virgin olive oil you can get at the supermarket for 5€? Lucky you! As The New York Times reported in january, many of the aforementioned bottles have little ...
Bavarians do not worry, I'm not talking about your beloved striker here. I'm talking about actual seals: the beloved, cute, little animals. In one of my musical peregrinations through the web I recently discovered Tanya Tagaq, an Inuit throat singer who collaborated, among others, with Bjork. She has recently put out ...
In this documentary broadcasted by La Storia siamo noi, they explain how working class hero Pietro Barilla's advertising for pasta accompaigned Italian anthropological evolution between 1958 and 2013. The documentary is in Italian.
In this case GAS doesn't stink, to the contrary, it stand for "Gruppo di Acquisto Solidale" (Solidarity Purchasing Group), by which consumers buy excellent food (and other things) directly form producers. They form a community – the groups of consumers, together with ...
