Food Styling: Some simpleTricks for Beginners
» post via Sara Nadine Neuhaeusser |
Published on Jun 09, 2015 |
Filed under: - material | - meaning
As a two-time award winner from the International Association of Culinary Professionals (“IACP”), Kim Kissling is one of the leading food stylists in the industry. In this article she tells you the most essential aspects, you have to take care of, when photographing your last culinaric creation.