Nowadays, the need to control what we eat becomes essential. “Mushrooming” is a new experience in the edible mushroom growing, adapted to home environment and recycling household waste.

Household waste such as paper, newspapers, cardboards, paper towels, coffee grounds, textile, bread and potato peels. These materials can be used as substrate to grow mushrooms. They contain nutrients like cellulose, starch and cereals. I simplified the substrate production’s process to the most in order it to become accessible to everyone.


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