Good Packaging for Good Food

Mini project | to be finished and presented in the week of November 9th

1) Choose a good food product

Good = good taste + at least 3 out of these 5 qualities:

  • produced in small structured agriculture
  • processed in artisanal structures
  • organic
  • fair
  • local

2) learn about

  • the product in all its qualities (taste, culture, origins, impacts and people/animals/plants/systems producing it)
  • the existing packaging
  • functional requirements to the packaging
  • the current consumers
  • potential consumers

3) design a better packaging with

  • more positive environmental impact
  • speaking the potential new consumers
  • authentic in relation to the qualities of the product
  • pleasure

Material: Focus on paper. Add other material only where absolutely necessary.

 

 

 

 

 

 

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