essen / alimentare / food
a project at the faculty of design and art at unibz.it
Everyday, tons of fruits and vegetables (as well as men and women) get thrown away just because of their being, well, ugly. This is quite said, must have thought Intermarché, a general commercial supermarket based in France. To do something against this injustice, they decided to sell the non-calibrated and ...
If you are italian and passionate about food, there is good news for you, since a radio completely dedicated to it has just seen light. It is called Radio Italian Chef Academy, it is based in Rome, and it transmits about everything related to food, from recipes to heath tips....
Grandma Leonilda, (96 years, in the picture) decided to transform her home in a restaurant open to the public. The inauguration dinner was a success: 350 people were present. via
I really like Banco Alimentare for their simple yet revolutionary approach to the issue of overproduction. What they do is they collect refuse from supermarkets and they give it to who needs it. Nobody knows anything about them, and nobody cares. I see this as an example of good design, while ...
I love Burger King. They are always so nice with me. My favourite hamburger is the Steakhouse. Fresh beef grilled on high heat, tasty roasted onions, crispy bacon, tasty BBQ sauce and fresh tomatoes and salad. I love the Steakhouse. Today I ...
Check this video at 16:25 (21:16 to go straight to the point). You will meet a normal clod of earth and her organically grown twin. Wow! Organic farming makes difference. A huge one. A difference comparable to the one between a ...
As I see it, bees solved the problem of architecture way before we were able to light a fire. Here's why in 2D and in 3D, wonderfully explained by the Moody Institute of Science.
Do you like the green and flavourish bottle of Extra Virgin olive oil you can get at the supermarket for 5€? Lucky you! As The New York Times reported in january, many of the aforementioned bottles have little ...
In this documentary broadcasted by La Storia siamo noi, they explain how working class hero Pietro Barilla's advertising for pasta accompaigned Italian anthropological evolution between 1958 and 2013. The documentary is in Italian.
